Executive Chef “Billy” Reid of HopMonk Tavern (Sebastopol & Sonoma) knows what tasty food is all about and how to keep 2 kitchens humming; kudos as well to the front of house management for training wait staff well, too. It’s so nice to … Continue reading
Having driven by this place for years, thinking it was just another diner along the side of Hwy. #121 and probably fine for a burger with fries and a milkshake, I never gave it much thought or considered stopping in … Continue reading
If you failed to call well in advance for a reservation at Mustards Grill (the most famous of Cindy Pawlcyn‘s Napa Valley eateries), take heart. Just down the road is Cindy’s Backstreet Kitchen…..
“This review is not so much about the food as it is about the history. Since 1859 this
“Attractive, warm and inviting, this smallish restaurant gives off a pleasant vibe as soon as you enter”….. To read full review, click on CHIANTI CUCINA (blog page will open, then click on restaurant name in menu bar).