Sunday Night Dinner: Shrimp Fra Diavalo cooked in Red Wine, Red Onion, Garlic, Fresh Herbs, Red Pepper Flakes and Hand Crushed San Marzano Tomatoes, served over Grilled Garlic Bread with Fresh Herbs and Sautéed Broccoli Rabe beneath. Any Questions? LoL …
this was the BEST Shrimp Fra Diavalo I have ever tasted!!!’ The sauce soaked into the toast and was FAB-U-Lishous!!!
Click on link for recipe…click for recipe