Tag Archives: chef billy

HopMonk Tavern – Sebastopol

Posted on January 23, 2012 by The Good, The Bad and The Indedible

Executive Chef “Billy” Reid of HopMonk Tavern (Sebastopol & Sonoma) knows what tasty food is all about and how to keep 2 kitchens humming; kudos as well to the front of house management for training wait staff well, too. It’s so nice to … Continue reading →

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